The hotel is nestled in its own botanical gardens, offering world-class accommodation
set in an oasis of understated luxury in one of the Pacific’s most striking and inspiring settings.
After flying in to Port Moresby’s Jacksons International Airport, there’s only one place you’ll want to land.
Experience making the exotic cuisine of India in this hands-on workshop, delivered by our acclaimed fine-dining chef. You will create a 3-course meal and enjoy it over a glass of wine.
Saturday 30 May | 11.00am - 1.00pm | K150 per person