The hotel is nestled in its own botanical gardens, offering world-class accommodation
set in an oasis of understated luxury in one of the Pacific’s most striking and inspiring settings.
After flying in to Port Moresby’s Jacksons International Airport, there’s only one place you’ll want to land.
Our 5-star establishment provides nothing short of excellence. Wagyu, Master Kobe and grass-fed beef are all on the menu. We present the award-winning chocolate Wagyu beef, sourced from Mayura Station in Australia. Hailed by Forbes Magazine as the 'new luxury beef', the chocolate-fed cattle produce outstanding and unique flavour.
Complimentary glass of wine with steak order.